Chef owner Lionel Bodros
Over 30 Years in French Cuisine
All dishes and pastries are made in-house by Chef Lionel and his team
About chef lionel
Lionel Bodros - Executive Chef
Former Executive Pastry Chef of the 3-Star Joel Robuchon in Hong Kong, Chef Lionel grew up in Seine Saint-Denis 93 in Paris and has been calling Hong Kong home for more than 10 years.
Chef Lionel has a passion for cooking and started his journey in the culinary world when he was 15 years old. In early 2000, Lionel decided to specialize
Former Executive Pastry Chef of the 3-Star Joel Robuchon in Hong Kong, Chef Lionel grew up in Seine Saint-Denis 93 in Paris and has been calling Hong Kong home for more than 10 years.
Chef Lionel has a passion for cooking and started his journey in the culinary world when he was 15 years old. In early 2000, Lionel decided to specialize in pastry as he enjoyed detail-oriented tasks and the creation of something completely from scratch.
Chef Lionel has worked at luxury five-star hotels and MICHELIN starred restaurants around the world, including Paris, Tokyo, Hong Kong and Greece, where he won the award for "Best Pastry Chef of the Year 2010/2011”
